RESTAURANT WILDE ZWIJNEN
MODERN DUTCH | SINCE 2010
In april 2010 we started WILDE ZWIJNEN in Amsterdam. Since then we are rediscovering the Dutch kitchen. We use products from back in the days, and modern ones. We cook with seasonal products of small, and bigger farmers, and use products from the region as much as possible.
We hope to see you soon!
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OPENING TIMES
Dinner open daily from 17.00 - 22.00.
Lunch open Friday, Saturday, Sunday from 12.00 - 16.00.
RESERVATION
Current Dutch rules allow us to open inside aswel as outside on our big terrace, where we have (sun)shade, parasols, heaters and warm blankets. Please make your reservation via the button "reserveren" underneath. You are not obliged to make a reservation, it secures you of a table. We request a deposit of 10 Euro per person payable via Ideal/Credit card.
MENU
We serve a 3 or 4 course menu chefs, fish or vegetarian. You can add or choose small bites for drinks: Oysters / Dutch cheese platter / "Bitterballen" / small bites / bread butter. Or menu changes regularly, here's an impression:
- Starter: fish Pintail squid | potato | crab mayonnaise | herring caviar | turnip greens | Dutch soy vinaigrette, or vegetarian Osdorp tomatoes | tomato granita | parsley oil | sourdough croutons
- Extra dish (optional): Zucchini flour | goat cheese | hazelnut | zucchini
- Main: meat Duck breast | duck stew | beetroot | shallot, or fish: Cod | black barley in ink | razor shell | cockle shell | biscuit | sea lavender.
- Dessert: Asparagus ice cream | strawberries and mousse | rhubarb | white chocolate tuille, or Roasted barley ice cream | whipped ricotta | apricot | pickled lemon.
RESTAURANT WILDE ZWIJNEN | JAVAPLEIN 23 | AMSTERDAM | INFO@WILDEZWIJNEN.NL | +312-4633043